Serving Suggestions

All our curries are designed to let you add value to your dining experience. From infusing the already made dishes with additional flavours or just adding your own unique touch, feel free to delight your guests (or yourself) with your own culinary imagination – of course with our base dishes!

Do You Have Creative Recipies using the Spices Indian Cusine Range?

Please Share Your Ideas! We’d Love To Hear From You!

 

The Classics

Honey Butter Chicken

Step 1: Heat Spices Butter Chicken

Step 2: Serve on a bed of basmati rice or vege pilau & Drizzle with Honey

Step 3: Add Steamed Vegetable and serve

Mango Butter Chicken

Step 1: Heat Spices Butter Chicken

Step 2: Serve on bed of basmati rice or vege pilau & Drizzle with Mango Syrup & Heated Mango Slices

Step 3: Add Steamed Chinese Vegetable and serve

Chillie Butter Chicken

Step 1: Heat Spices Butter Chicken

Step 2: Add Sliced Red Capsicums and Thinly Chopped Fresh Green Chillies

Step 3: Serve with Plain Naan, Basmati rice or Vege pilau and Mango Chutney

Butter Chicken Pizza

Step 1: Heat Spices Butter Chicken

Step 2: Finely slice the chicken pieces, sprinkle on a pizza base, add toppings of your choice

Step 3: Drizzle remaining butter chicken sauce and bake 15 mins

Beef Curry & Pasta

Step 1: Heat Spices Beef Curry

Step 2: Serve on bed of al dente Pasta

Step 3: Add Chillie Sprinkle, Roma Tomatoes and Finely Sliced Chillies to garnish

Vindaloo Tacos

Step 1: Heat Spices Beef Vindaloo

Step 2: Separate the meat. Thinly slice the beef pieces, create taco mix

Step 3: Drizzle with the remaining sauce,  Raita and Freshly chopped Coriander

Chillie Chicken & Paneer Salad Wraps

Step 1: Heat Spices Chicken Tikka

Step 2: Deep Fry Paneer cubes. Add Chicken and red capsicum cubes

Step 3: Sprinkle with Chat Masala and fresh lemon. Serve on salad leave

Tikka Salad

Step 1: Heat Spices Chicken Tikka

Step 2: Finely slice chicken, mix with fresh mixed lettuce leaves, roma tomatoes, red onions and paneer cheese cubes (or ricotta)

Step 3: Sprinkle Chat masala and drizzle with Raita

Chicken Tikka Masala Taco Boats

Step 1: Heat Spices Chicken Tikka Masala

Step 2: Layer Stand n Stuff Taco shells with Vegetable Pilau. Add Chicken Tikka Masala pieces with a little sauce

Step 3: Drizzle with Raita, Spices Hot Chillie Sauce and Freshly chopped Coriander

More new creative ideas coming soon……

Business Info

MON – FRI
09:00 AM – 05:00 PM

WHOLESALE ONLY
Are You a Cafe, Restaurant or Takeaway Business?

Add Our Delicious Curries To your Menu and Increase Sales & Repeat Guests

Got A question? Contact us on 0477 770 689

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Call 0407 199 022

5 + 8 =